My weight watcher leader Jacki had a fantastic idea at our meeting last week. She introduced "Tesche's Travelling Cookbook". She purchased the Weight Watchers "Under 20" cookbook (available only in the meeting rooms), and asked us each to take turns bringing it home, choose a recipe to make, add a photo to the cookbook, then bring it back in with our critique at the following meeting. Well, of course you know I had to be first! After recovering from the realization that there are NO baked goodies/desserts in this book, I flipped to the list of recipes that qualify for Simple Start. There are over 70 of them! There were 3 I was trying to decide on, but when shopping for the ingredients, Albertson's doesn't sell tuna steaks, and I forgot to buy sherry vinegar, so I was truly left with just one recipe to make without running all over town to gather the last 2 ingredients.
I'm glad I made this one! It was quick to make, delicious, and made 4 servings, so I had 4 nights of dinner done. I will make this again! The recipe actually says to put the arugula on top of the steak, but I sliced the steak an put it on top for its photo. I think I'll make this again tonight!
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